Beer draught system’sanalysis of cost and benefit (Please look the below the forms)  (China RMB)

Email:  beerbrewery2012@hotmail.com  

1. Mash System:

2.Mashsystem mainly includes mash tank and lauter tank. We can support you all kindsof beer equipment with range from 100L to 2000L, we can also design itaccording to your request.

3.The main parts of the equipments inthis system are made of stainless steel reaching international standard level. WithGerman method, the outside of hotel beer brewery equipment can choose redcooper material with better practicability and decoration. The equipment adoptsthe advanced technology of numerical control plasma, laser cutting line andpure argon gas welding. it can achieve to asepsis ,

4.And it can transit heat andsave the energy maximally according to steam following principle with theapplying of dimple plate jacket technology. It keeps the surface of theequipment as the same to the temperature in the house for applying of theimported polyurethane. The whole equipment and the layout of pipelines looksvery beautiful without the dead corner. It can be operated easily and hasstable function. Besides there is special cap on the boiling tank for safetyimproving the safety and the level of automation. The levelness of the majorparts can be adjusted without dropping, leaking ,bubbling and steam leaking.

5.Allthe pipes and valves among the whole equipment are connected by sanitary jointfor easy to connect, install, uninstall, move and alter. The gasket amongunions adopts food grade material. The pumps are corrosion resistant, hightemperature resistant and low oxygen absorbed

6.Besideswe also support other equipment that are used for producing wort, such as maltmill machine, rice mill machine, heat plant exchanger, wort oxygenator anddraining vapor system.

FermentationSystem:

The fermenting system is made up with 6-12fermenting tanks. We can support you all kinds of beer equipment range from100L-2000L.we can also design according to your request.

Allfermenting tanks were welded with the imported high quality stainless steelreaching to the food sanitation standard. The inside polish≦0.6ɲm.theoutside adopts the secondary smooth polishing. It can keep warm by imported PUfoam with bottom cone type.

Thecolling jackets of fermenting tanks adopt dimple plate, arch channels andfluting channels etc to exchange heat. There are many pipelines between thefermenting tanks such as washing pipelines, material pipelines, cooling mediumcircumfluence pipelines and CO2pipeline.With the help of PLC auto-control system, the equipment can reach to automaticand semi-automatic control. This guarantees the accuracy of the processparameters and experimental results. All the stainless steel pipeline whichconnect with material adopt sanitary ISO or DIN standard pipe. Inside and outsidepolish to satisfy sanitary standard.

CleaningSystem:

For hotel beer brewing equipment, you can adopt easy type CIP cleaningdevice including alkali tank, sterilization water tank, and sanitary grade CIPpump. This kind of vehicle fixes alkali tank, sterilization water tank, andsanitary grade CIP pump, pipes and valves on a small trolley operates flexibleand simple, which can use for various types of small brewery equipment cleaningand disinfection that can disinfect thoroughly and have no dead angle. Theequipment can be designed as manual,semi-automatic operation according to thecustomers’ different requirements.

CoolingSystem:

Cooling system includes ice water tank ,refrigerator ,cooling pipelines,valves etc.

Cooling system is used in reducing the temperature of mass wort andfermenting, it’s a wasted energy system of beerequipment. Optimizing configuration of cooling system directly decide the lowwasted energy in equipment running.

Cooling system adopts imported compressor, process safety, lowmalfunction rate, solve the customer’s worry. System pipeis welded with PU pipe to keep warm, effectively reduce the heat loss.

BeerSelling System:

Beer selling system includes transport tank, sellingtank, refrigerator, beer Counter, tap, beer piller, etc.

The selling tank is mainly used for storageand sale of the finished beer. It mainly adopts high-quality stainless steelsand red copper. The tank is processed by plasma cutting and pure argon gaswelding. The selling tank connects the refrigerator and single tank together toinstantly cool down the beer ,which keeps the beer’srich foams and fresh and mellow tasting. The selling tank takes little spaceand area for its and being released continuously. The selling tank takes littlespace and area for its simple structure and easiness to operate. The tank canbe installed on a handcart as your required, which is more convenient to sellbeer anywhere. The selling tank is good choice for individual investors, barbecues,pubs and hotels &restaurants.

Control System:

The PLC controlling system and DCSintelligent control system are adopted as the control system for the hoteldraft beer equipment. Both of the two systems are independently developed andpatented by Chenji Company. PLC controlling system includes Siemensprogrammable controllers, IPC(industrial personal computer)and otherauto-controlled components; the heating and cooling are fully automaticcontrol, and it can also be hand controlled on the operation platform. TheTechnological parameter can be programmed and set automatically or manuallyaccording to customer’s requirement or the technologicalrequirements for different production abjectives.

DCS intelligent control system is easyto consolidate manage and discrete control. It is equipped with stronganti-interference ,reliability and versatility. It can be connected withvariety of PLC and remote computers. The operation interface is simple, openand expansive. DCS can meet the research and production requirement of thebreweries, beer houses and colleges and universalizes. At the same time, it canbe designed and installed according to customer’srequirements.

The PLC&DCS control system operatereliable, however, the price is much lower,only10% of that of the similarforeign equipment.

FiltrationSystem:

The filter adapted with hotel draftbeer equipment is the Leaf-type Diatomite Filter, Which is one advanced, efficientand new type filter absorbing all the strong points of the domestic and foreignmachines. The material is high quality stainless steel and density of machineshell can meet the food sanitation requirement. The filtration process issimple, the filtration area is large, the production efficiency is high and theliquor wastage is little.

PackingSystem:

Some hotels need barrel fillingequipment. which is composed of barrel washing machine and filling machine, itadopts manual operation or the semi-automatic control. This kind of washing andfilling machines covers small floor area, operates flexible and easy, and savesmanpower and resources. The packing system is especially suitable for the smallhotels and micro breweries with little initial investment.