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Stainless Steel  Food & Beverage Equipment

Product Detail

3BBL brewing system

Name: 3BBL brewery equipment
Spec: Material: Stainless steel 304. Inner tank 3.0mm, out tank 2.0mm.Insulation layer is the polyurethane, thickness: 75mm
Usage: Inside tank with the wort return pipe and 360°CIP rotating washing ball. Heating methods: side tank and bottom with the dimple jacket for steam heating
Advantage: Argon protect welding, mirror polish with 160°bottom. Temperature measurement way:PT100
Package: by steel pallet
Delivery time: 35 working days on sale
Email: beerbrewery2012@hotmail.com
Price:
0.00
Detail

Annie Chen

Web:  www.brewerycn.com    

Ali:  https://chenji2014.en.alibaba.com/

Email:  beerbrewery2012@hotmail.com

WhatApp:  +86 15853111612

Welcome you to visit China Jinan, to check our brew equipment quality.


Best quality ! Best price!

1. Company and product info:

We mainly have the following kinds of brewery

equipment: universal type, mid-range type and

Luxurious type, including 50L/D, 100L/D, 200L/D,

300L/D, 500L/D, 1000L/D, 2000L/D, 3000L/D,

5000L/D, etc. We can produce the brewery equipment

according to clients’ requirements. Our brewing system

equipment is mainly applied in hotels, bars, barbecue,

small and medium-sized breweries and so on.

2. Product  Advantage:

1. Material: 304 stainless steel or red copper

2. Insulation: Polyurethane;

3. Capacity: 50L ,100L, 200L, 300L, 500L,1000L,

2000L,3000L or even larger.

4. CIP cleaning system: comprehensive cleaning.

5. Conical bottom in 60 degrees is designed for

6. The yeast fermentation processing;

Configure: sideway manhole, bimetal thermometer,

pressure gauge and sampling valve etc.

Applications: fruit wine, beer and milk storageand fermentation.

3.After- Sale Service guaranty:

1) Assistant customer and in designing and planning plant rooms

2) Free installing and testing at job site.

3) One engineer service one client, 24 hours service line.

4). Free 1 years guarantee, lifetime warranty

5). The equipment are checked at your site by our engineer

4. Main technical parameters:

Material: Stainless steel304/316

Interior thickness: 3.0mm

Exterior thickness: 2.0mm(stainless steel/copper)

Insulation: rock wool forbrewhouse, thickness 80mm

polyurethane for fermenters/BBT,thickness 80mm

Heating/cooling jacket:stainless steel dimple jacket

Head space: 25% at minimum

Cleaning: 360 degree spraycleaning ball

Heating: Electric/steam

Process: Argo-arc protectionwelding

Well polished to Ra 0.4~0.6

5. Interior finish pickled and passivated

Capacity/batch

1BBL

2BBL

3BBL

5BBL

10BBL

Model

CJ-1BBL

CJ-2BBL

CJ-3BBL

CJ-5BBL

CJ-10BBL

Area

15M2

25M2

35M2

45M2

80M2

Power

8kw

12kw

20kw

35kw

35/15kw

Ferment cycle

8~20days

8~20days

8~20days

8~20days

8~20days

6. Note: 1Hectolitre(HL)=100Liter; 1Barrel(BBL)=117Liter

Water supply: water supply, formashing, cooling, cleaning

Electricity supply: 3-phase electricity, voltage/frequency adjust to your local power supply .Material: malt, hops, water